Wheat can kill you…
Posted: 2014-09-25. Categories: Food

If you haven’t been made aware already, you need to hear this. They have been spraying the wheat crop with glyphosate for more that 20 years. I know, you want to know why it is just not becoming a problem.  That’s easy.  It’s cumulative. Read this…

New evidence points to glyphosate, the active ingredient in Monsanto’s Round Up weedkiller, as the culprit in the rise of gluten intolerance, celiac disease and irritable bowel syndrome.

Wheat. Español: Trigo. Français : Blé. Magyar:...

Wheat crop

No, this isn’t coming from Monsanto’s test plots of wheat genetically engineered to resist Round Up (yet). This is coming from a standard practice used on the vast majority of non-organic wheat grown in the United States and other countries…

For more than two decades, non-organic wheat farmers have been routinely using glyphosate as a “crop desiccant” — applied to the field 7-10 days prior to harvest in order to “dry down” the crop for uniformity. Many of these same farmers also use Round Up during the growing season to assist in weed control. The result? [Learn more, read…]

Wheat is not a GMO product, yet our bodies are reacting to the glyphosate. To avoid this you should be using organic wheat or wheat you know  from known sources.

Natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Dr. Stephanie Seneff about GMO foods, as well as the increasing incidence of celiac disease and the use of glyphosate.

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